Aperitivo Recipe:: Parmesan Crisps

If you follow along on Instagram, you know that I've been meeting a few friends weekly via ZOOM for a virtual aperitivo. We nosh on nibbles and sip on drinks and catch up.These lovely little two-bite parmesan crisps are savory and salty with a crunch—perfect to serve with a chilled citrus-y glass of prosecco or rose and ideal for aperitivo. In my book, I serve them with a tomato jam and mozzarella (seen above), but they really are lovely alone, too!

Two Bite Parmesan CrispsMakes about 32

You will need:- 8 ounces Parmesan cheese, grated (about 4 cups)- Place 2 tablespoons of Parmesan on a cookie sheet fitted with a silpat.- Arrange the spoonfuls about 3 inches apart as they will spread to form round crisps.

To prepare:Place in a 350 F degree oven for 3-5 minutes until golden brown. Remove and allow to cool before enjoying. From my book Picture Perfect Parties RIzzoli NY