Apple Crisp

In honor of the first week of fall, how about another amazing autumnal recipe?! I love anything apple, and baked apples are my favorite this time of year because they're in season, so why not use them as much as possible? This is an especially great dish if you've been apple picking and are not quite sure what to do with the abundance of apples. Make this apple crisp!Full disclosure: I love this dish for breakfast with a frothy cappuccino. It's simply YUMMY! Or serve it as an easy, quick, and great last-minute dessert with vanilla ice cream or whipping cream. Enjoy fall and enjoy the harvest!

Apple Crisp

You will need: - 8 organic apples, cut into 2 "cubes- 1 tablespoon flour- 1 cup oatmeal- 1 cup flour- 1/2 teaspoon sea salt- 3/4 cup sugar + 2 tablespoons for apples- 1 stick chilled butter, cut into 1/2 inch cubesTo prepare:Preheat oven to 375 degrees F.Cut apples into cubes and place them into a bowl. Toss with the 1 tablespoon flour and 2 tablespoons sugar, set aside.In a bowl, combine the oats, remaining flour, butter, and salt with your fingers or a fork.  Combine the until it becomes a mixture of large crumbs.Place the apples in a ceramic,10½" x 7", baking dish and cover with oat crumb mixture. Place dish in the oven on the middle rack for 1- 1 1/2 hours, or until the top is golden brown and the apples are bubbling.To serve:Serve warm with ice cream or whip cream topping if desired.