Bourbon Apple Cider for Two

A few years ago, chef and author Virginia Willis was a guest on the blog. She shared an absolutely delicious apple bourbon cider recipe, and today, I'm reviving it from the archives. It will be perfect for a fall weekend spent outdoors whether you're trick-or-treating or not.

Bourbon Apple CiderServes 2

- 3/4 cup freshly pressed apple cider- 1/3 cup Bourbon- 2 tablespoons freshly squeezed lemon juice- 2 thin slices fresh ginger- 2 thin slices apple, for garnish- 2 sprigs thyme, for garnish.

Combine apple cider, bourbon, and lemon juice in a shaker. Shake to combine. Pour into rocks glass over ice. Garnish with ginger, apples, and thyme. Enjoy!photos by Jona Willis