Cinnamon Ice Cream with Caramel Sauce :: as seen on The Today Show

Did you see this recipe today on The Today Show? Well here it is! If you don't own a copy of Picture Perfect Parties yet, you will be happy to see this dessert just in time for Cinco De Mayo! I will be posting a couple of Mexican-themed recipes to celebrate. As you saw today these desserts are served in paper cups, perfect to scoop ahead! Just pop them in the freezer and pull them out about 10 minutes before you're ready to serve and drizzle with caramel sauce. High quality store bought sauce is just fine.I love serving these with sweet tortilla chips on the side. Gather it all up in a tray and raise your game, simple and special just the way I like it.Have a great weekend, and let me hear about your Cinco Celebrations.All Photos from Picture Perfect Parties Rizzoli, NY