0718_SummerSpritz11_HeidiGeldhauser_oneuseonly-696x474As you might know by now, I am the entertaining editor for Atlanta Magazine's HOME. It's a role that I truly love because it allows me to tap into my hostess side. After all, who doesn't love planning a party?The summer issue of the magazine featured a party showcasing Italy's cocktail culture, aperitivo, and my new book, Cocktail Italiano. If you haven't snagged a copy by now, today's recipe might make you add it to your cart.The Aperol Spritz is a classic summer cocktail. It's refreshing and quintessentially Italian - the perfect drink to whet your appetite before a meal. Let me know if you add it to your classic summer cocktail arsenal. I know you'll love it as much as I do.Cin Cin!

Aperol Spritzserves 1

You will need:- 3 ounces prosecco- 2 ounces Aperol- 1 ounce soda- 1 orange slice

To prepare:In a glass filled with ice, pour Aperol and prosecco, and finish off with the soda. Serve in a large wine glass. Garnish with a slice of orange.

xx Annette

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