Cocktail of the Month :: The Warm Old Fashioned

Some of you might remember my cocktail of the week from about 4 years ago.Well it's back, but this time around it is the cocktail of the month. Every 3rd Thursday, there will be a tasty cocktail for you to try over the weekend. I missed all the fun concoctions and libations.Since it's winter, first cocktail up is the Warm Old Fashioned. I tasted the cold version of this drink at my Frangelico Le Bella Vita party last November. I thought "Hey, why not warm it up?" So I did and you should too. Sipping this by the fire on a blustery night? Yes, please.I love caramel color liquors in the wintertime, and I love the core warming effect of this Warm Old Fashioned. The Frangelico gives this Old Fashioned a sweet nutty flavor, and with a flamed orange peel as garnish, it's pretty perfect.

The Warm Old FashionedServes 2

You will need:- 2 oz. of Frangelico- 2 oz. of Wild Turkey Bourbon- 1/2 oz. of Triple Sec- 8 dashes of Angostura Bitters- Flamed Orange PeelTo prepare:In a small sauce pan, combine and warm all ingredients on low for 2 minutes.Divide and pour into 2 highball glasses and garnish with flamed orange peel.Serve warm.Cheers and stay warm y’all.xx, AnnettePhoto credit: Moi