Cranberry Sauced

Meet Blayne Beacham. This clever girl is only 29 and the Director of Creative Services at Beacham & Company, REALTORS. She graduated with a BA in History from Franklin College of Arts and Sciences at The University of Georgia in 2006. After graduating from UGA, Blayne helped Beacham & Company burst onto the Buckhead real estate scene with the company’s popular real estate magazine, “The Beacham Series.” Blayne is the principal photographer for the magazine, and as a result she has become well accomplished as an architectural photographer. Blayne's blog “This Photographer’s Life” has enjoyed enormous success and helped to promote Beacham & Company to a new set of consumers. Last year it was ranked the 5th best real estate blog in the world! Take it away, Blayne!I love Thanksgiving but hate cranberry sauce! For the past few years I've served these Cranberry drinks at my Thanksgiving dinner, and the guests love them. It's perfect for a little bit of that cranberry flavor without having to have the sauce. To spice it up you can add frozen cranberries to the drink. To be honest, I like them so much I serve them all season long. It's perfect for Christmas too. Happy holidays everybody. - Blayne
Cranberry Sauced
  • 4oz Ginger Ale
  • 2oz Cranberry Juice
  • 2oz Apple Juice
  • Shot of Vodka

    Add vodka to glass, then juices, top with ginger ale. Garnish with frozen cranberries. Enjoy!Thanks, Blayne! Happy Thanksgiving everyone!

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