One of our favorite desserts is a Pavlova. Over the weekend I created a version that celebrates St. Patrick's Day. This dessert is great on any day, but seemed perfect to share with you today.
Kiwi PavlovasServes 8-10For the Meringues: {makes 36 meringues}- ¼ cup cornstarch- 1 tablespoon white vinegar- 1 tablespoon vanilla extract- 2 ½ cups sugar- 8 egg whites room temperature
Preparation:Preheat the oven to 225 degrees FIn the bowl of a standing mixer (with a whisk attachment), place sugar and egg whites on low speed until combined, raise speed to high, beat until soft peaks form. In a separate bowl mix cornstarch, vinegar, and vanilla. Add the cornstarch mixture to the mixer and beat until glossy.With a pastry bag fitted with a round tip, pipe meringue on to a parchment lined cookie sheet. Pipe 3 inch round swirls. Bake for 45 minutes on 225 degrees F. Let cool.
For the Kiwi Sauce:- 4 kiwis, peeled and cubed- 1/2 cup of sugar- 1/2 cup of water
Preparation:Place all of the ingredients in a small sauce pan and cook on medium heat for 20 minutes. With a handheld blender combine sauce until smooth. Strain the sauce through a fine sieve in to a small bowl and press with a spoon. Place sauce into the the fridge for an hour until chilled.
For the Pavlova Garnish:- 4 kiwis cut into 1/2 inch cubes- 16 small mint leaves for garnish- 4 cups of whip cream
To assemble:Place 1/4 cup of whip cream on a plate, add 2 Meringues, top with 4 tablespoons of kiwi, drizzle with sauce, garnish with mint leaves. Serve immediately.
Irish blessing: "May your thoughts be as glad as the shamrocks. May your heart be as light as a song. May each day bring you bright, happy hours. That stay with you all the year long."
One of our favorite desserts is a Pavlova. Over the weekend I created a version that celebrates St. Patrick's Day. This dessert is great on any day, but seemed perfect to share with you today.
To assemble:Place 1/4 cup of whip cream on a plate, add 2 Meringues, top with 4 tablespoons of kiwi, drizzle with sauce, garnish with mint leaves. Serve immediately.Irish blessing: "May your thoughts be as glad as the shamrocks. May your heart be as light as a song. May each day bring you bright, happy hours. That stay with you all the year long."