Easy, yet Fancy Dinner:: Mussels in Wine

Easy yet elegant entertaining is something I like to think I specialize in. I love serving guests unexpected, unique meals that make them smile. One of my favorite ways to do just that is to serve mussels in wine.Don't be intimidated to cook mussels at home. It's actually quite simple. Plus, you'll inevitably wow your guests. They'll be so impressed with your skills, and the presentation can be truly lovely. Just toss everything in a huge white bowl and serve the mussels family style.This recipe is one of my favorites. Be sure to serve this dish alongside plenty of french bread for soaking up the goodness!

Mussels in Wine

You will need:-

3 lbs mussels

- 1 small shallot diced

- 1 small clove of garlic minced

- 1/4 cup olive oil

- 2 cups white wine*

- 3 tablespoons butter

- 1 teaspoon hot pepper flakes

- 1 cup marinara sauce (jarred sauce is fine, but here's a pro-tip: leftover homemade sauce from the freezer is perfect for this recipe!)

- 1 cup chopped parsley

*Note: I always choose a cooking wine the same way I choose a drinking wine. If I wouldn't drink it, I wouldn't cook with it!To prepare:

In a large stock pot, place shallots, garlic, oil and salt. Saute until the shallots are translucent. Add mussels, wine and butter. Cook until mussels open, discarding any mussels that have not opened. Add marinara, pepper flakes and parsley. Serve with crusty french bread.