2014-04-12_10-06-082014-04-26_16-37-35You will be happy to see this dessert just in time for hotter weather, and of course, Cinco de Mayo. You can easily serve this churro-inspired cinnamon ice cream in paper cups which makes it perfect to scoop ahead! Just pop them in the freezer and pull them out about 10 minutes before you're ready to serve and drizzle with caramel sauce. By the way, high-quality, store-bought sauce is just fine.I love serving these with sweet tortilla chips on the side to blend that salty with the sweet.All photos from my first book, Picture Perfect Parties Rizzoli, NY.

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Spring Refresher:: Blood Orange Margarita

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