Fire Up the Grill:: Filets with Herby Charmoula

On Monday, I shared one of my favorite go-to spring appetizers, Grilled Veggie Bruschetta. Let's imagine you are hosting an outdoor party this weekend. If you start with the veggie appetizer, you can continue the grilling party with everyone's favorite summer staple, steak. Grab a few filets from your local butcher, grill them to everyone's liking, and top them with charmoula. Charmoula, is a great herby, spicy sauce that pairs perfectly with meat and fish. It's one of my go to recipes and is such a crowd pleaser.

Let me know if you give this, or any other of my recent recipes a try. I love hearing from you!

Herby Charmoula

You will need:- 1 cup fresh Italian parsley- 1 cup fresh cilantro- 2 inch piece of ginger- 3 cloves of garlic- Juice of 1 lemon- 1 cup of oil- salt and pepper- 2 teaspoons coriander seedsTo prepare:In a food processor, add all ingredients and pulse until it forms a loose smooth sauce. Serve on the side of any meat or fish.Note: this sauce is best made ahead. I usually make it in the morning and leave it out all day.