Green Juice Popsicles #YUM

In an effort to be creative, sometimes I make popsicles out of my juice. You can take any recipe and pour  it into a popsicle mold. The mouth feel of these green juice popsicles makes you feel like you're eating dessert. Try it; you will like it!

Green Juice PopsiclesMakes 8

You will need:- 1 cup water- 2 1/2 cups kale- 2 green apples, cored- 1 cup diced pineapple- 1/2 cup parsley leaves- 1 medium cucumber, quartered- 2 celery stalks, roughly chopped- 2 tablespoons lemon juice- 2 tablespoons agave nectar or honey (optional)Equipment: Popsicle molds, glasses, or ice cube trays and popsicle sticks

Preparation:

Add all of the ingredients into the blender in the order in which they are listed. Blend the ingredients on the highest level setting, such as "liquefy," until the juice is well-blended. (It will be the consistency of a smoothie).Divide the mixture between the popsicle molds, filling them 3/4 full. Freeze the popsicles for 30 minutes to 1 hour, just until they are semi-firm. Insert the popsicle sticks and continue freezing the popsicles until they are frozen solid, at least 6 hours.When ready to serve, run warm water over the exterior of the molds and carefully pull on the sticks to release the popsicles from the molds.recipe and photos from here