Mother's Day Book Bundle Giveaway!

Mother's Day is one of those holidays that I look forward to every year; not just because I'm a mom and my kids love to spoil me, but because it's incredibly important to honor the women that have made the biggest impact in our lives, our Moms. You know by now I love giving gifts, so here's my chance to give the ultimate book selection to one of you deserving Moms out there. I am honored to call all of these talented authors my friends; I am a lucky girl!Here's what you'll win: 4 signed books from some of the most amazing tastemakers in the country. And here's the winner's tasty selection: my book Picture Perfect Parties Rizzoli NY. You will also win an advance copy of Hugh Acheson's latest book, The Broad Fork Clarkson Potter (May 12, 2015), Eddie Ross' yet-to-be-released book, Modern Mix Gibbs Smith (September 1, 2015) and Barbara Westbrook's newly released book Gracious Rooms Rizzoli NY .This book bundle giveaway is the perfect Mother's Day gift for you or that special Mom in your life. I hope you win!Mobile users, please use this link to enter the giveaway.a Rafflecopter giveawayAbout the Authors:HUGH ACHESON is the author of the James Beard Award Winning cookbook A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen and chef/owner of the Athens, Georgia, restaurants Five & Ten and The National, the Atlanta restaurant Empire State South, and the Savannah restaurant The Florence. Hugh's cookbook titled A New Turn in the South: Southern Flavors Reinvented for Your Kitchen published by Clarkson Potter in 2011 won the award for Best Cookbook in the field of “American Cooking” by the James Beard Foundation in 2012. His second cookbook is Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks. Food & Wine Magazine named him Best New Chef in 2002 and the James Beard Foundation awarded him Best Chef Southeast in 2012. Hugh competed in Bravo’s Top Chef Masters, Season 3 and starred as a judge on Top Chef, Seasons 9, 10, 11, and 12. He lives in Athens with his family.EDDIE ROSS is the East Coast Editor of Better Homes & Gardens, producing home, decorating, DIY and entertaining stories for print, digital and video. He has been a design, decorating and food editor for House Beautiful, Martha Stewart Living and Food Network. A trained chef from the Culinary Institute of America, Eddie has styled parties and table settings featured in Southern Living,Lonny and InStyle. His design work has been published in Domino,Vanity Fair, Country Living and the New York Times. He also appeared in Bravo’s interior design competition series Top Design and entertaining specials for HGTV. His first book Modern Mix:Curating Personal Style with Chic and Accessible Finds will be publishedon September 1, 2015 by Gibbs Smith.BARBARA WESTBROOK launched Atlanta-based interiors design firm Westbrook Interiors in 1992 after designing under the tutelage of Southern greats Nancy Braithwaite and Gandy-Peace. her proejcts - homes, second homes, showhouses, large-scale renovations, spas, and her persona homes have been widely published in magazines such as Architectural Digest, Traditional Home, House Beautiful, Garden & Gun, Better Homes & Gardens, and Atlanta Homes & Lifestyles. Barbara also publishes a quarterly online mini-magazine, www.workbookbywestbrook.com.*Note You will be getting Eddie Ross's book in late July as it releases in Sept, but you will be getting your copy before anyone else.