Ciao everyone,

We're gearing up for our next round of Retreats. As always, I am excited to welcome everyone, but I am especially jazzed about spending time with our private retreats in September and October.

What is a "Private Retreat" you might be asking yourself?

Well, a private retreat is just that. It is a retreat put together by a host or organizer, for a private group of friends or co-workers. We offer activity focused vacations or corporate retreats in Italy that include all aspects of our unique Tuscan location. Activities like shopping, art, food and cooking lessons, exploring local food artisans from the region of the Lunigiana, Liguria and Emilia Romagna, touring the Carrara marble mines. With 30 years expereience as a producer, I can tell you with confidence we can facilitate any type of cultural experience. La Fortezza offers yoga, wine tasting, truffle hunting, foraging in the kitchen garden, horseback riding, hiking, cooking lessons, shopping for antiques or at local markets like Forte Dei Marmi, chic beach clubs, lingering lunches at a family-owned village, boat rides, styling lessons, social media tutorials, and outdoor movies on the terrace or just hanging at the book. We are ready to help you enjoy your time in Italy in our bohemian monastic styled guest quarters. Make pizza in our pizza oven...Harvest from our own vineyard and fruit orchards and kitchen garden, witness olive oil being pressed or wheat being milled. Are you ready to experience 5-star food from our amazing classically trained Chef Leo, take a cooking lesson or two in our commercial kitchen…and enjoy aperitivo and meals on our three beautiful terraces? If you're ready we are taking bookings for 2024 we are full for 2023.

To book a private experience for 2024 email me annette@annettejosephstyle.com for pricing information, Private retreats are for 6-8 guests. Gather your group and join us. La Fortezza is a special place to get in touch wiht nature and enjoy the Italian countryside and to share it with your group. x

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Summer Supper:: Sausage, Peppers and Polenta, Oh My!

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Summer Dessert:: Fig Tart