Georgia Peach Cobbler

Hi everyone! It's Nicole, Annette's web-manager and friend. If you haven't already heard, I am thrilled to report that peaches have finally arrived. In fact, the scent was so strong at my local grocery store yesterday that it stopped me in my tracks. Ahhhh, the sweet fragrance of peach season!Have you ever made Annette's Georgia peach cobbler recipe? It's quick and easy. Don’t forget to top it with a scoop of vanilla ice cream! Let me know if you give it a try.

Georgia Peach CobblerServes 6-8

You will need:– 8 ripened peaches cut into wedges– 1/4 cup sugar– 2 cups flour– 1 teaspoon baking powder– 1/2 teaspoon salt– 1 cup butter cut into small cubes– 1 cup sugar– 1/4 cup cold waterTo Prepare:Preheat the over to 375 degrees F.Wash and cut the peaches into wedges and toss with 1/4 cup sugar, set aside.In a large bowl combine flour, baking powder, salt, butter, and sugar. With your hands, knead the ingredients until the dough becomes sandy then add water and combine until the dough pulls together. The dough should be soft.In a ceramic baking dish place the peaches (I like an oval 9″:  9″ x 6 1/2″ x 1 3/4″ high; 1-qt. cap.), and then cover the top with the dough. The dough should be rustic and look cobbled. Place dish into the oven for 50 minutes to 1 hour, until peaches are bubbling, and the cobbler is golden brown.Enjoy warm with ice cream, whipped cream, or at room temperature.