SPRUCE-UP YOUR CHARCUTERIE WITH MARINATED OLIVES

I find that it’s just as fulfilling to put together fun snacks for one or two as it is for a full dinner party. These marinated olives fit that bill. They’re easy to put together, but really kick the humble olive up a notch.

This recipe also makes the perfect addition to a charcuterie platter. Trust me, though, once you have one, you’ll dig in for more!

Marinated Olives

You will need:

– 4 cups mixed olives

– 3 whole cloves of garlic, smashed

– ¼ cup of olive oil

– 2 teaspoons red pepper flakes

– 3 tablespoons chopped fresh rosemary

– 2 tablespoons chopped fresh marjoram

– 1 tablespoon fresh thyme leaves

To prepare:

In a saute pan, warm the olives, garlic, peppers, and oil. Toss in the herbs with the olive mixture. Serve warm.