Thanksgiving Cocktail

I have always loved Frangelico; it is a hazelnut liqueur that is traditionally served as an after-dinner digestivo. There is a legend that Frangelico was made by Friars in the Piedmont region of Italy where hazelnuts are abundant, it has a beautiful, nutty flavor profile.Even if you're hosting an intimate, family-only gathering, it's a good idea to make a batch Thanksgiving cocktail. For one, you can make it ahead of time, and for another, everyone can fill their own glasses, leaving you more time to gather with your guests.This recipe for the pumpkin monk is a palette pleaser. It's not too sweet because of the citrus notes, and it has a lovely mouthfeel. It's a delicious way to enjoy the flavors of the season.

Thanksgiving Cocktail: Pumpkin Monkserves 16 (or 2 cocktails per person for 8!)

You will need:

- A large punch bowl- 16 oz. Frangelico- 16 oz. Appleton Reserve Rum- 12 oz. lemon juice- 8 oz. pumpkin spice syrup

To prepare:Pour all ingredients into a large punch bowl and stir well. Serve over ice in a rocks glass or serve up in a coupe. Garnish with a cinnamon stick.

For the Pumpkin Spice Syrup*this makes 1 cup which is 16 servings

You will need:- 4 teaspoons cinnamon- 2 teaspoons ginger- 1 teaspoon nutmeg- 1 teaspoon allspice- 1 cup water- 1 cup sugar

To prepare:Place in a pot, then bring to a boil and reduce about 10 minutes, set aside to cool.

Photo Credit: Dane Sponbergxx Annette