Tomato Week:: Two Bite Parmesan Crisps

These lovely little two-bite parmesan crisps are savory and salty with a crunch—perfect to serve with a chilled citrus-y glass of Prosecco or Rose. It's a quick appetizer that uses parmesan cheese with a combination of tomatoes - tomato jam to be exact.The tomato jam here is the star of the show, but you'll love the addition of mozzarella and basil too. These bites make a great addition to any menu for a summer soiree.

Two Bite Parmesan CrispsMakes about 32

For the Tomato Jam:You will need:- 3  tablespoons olive oil- 1 garlic clove, chopped- 1 teaspoon salt- 4 large heirloom tomatoes, coarsely chopped- 3 tablespoons sugar- 1/2 teaspoon freshly ground black pepperTo prepare:Place ingredients into a medium pot over medium heat for 15 minutes, set aside to cool. This step may be done a couple days in advance, and placed in the refrigerator in a sealed container until ready to use.For the Parmesan Crisps:You will need:- 8 ounces Parmesan cheese, grated (about 4 cups)- Place 2 tablespoons of Parmesan on a cookie sheet fitted with a silpat.- Arrange the spoonfuls about 3 inches apart as they will spread to form round crisps.To prepare:Place in a 350 F degree oven for 3-5 minutes until golden brown. Remove and allow to cool before assembling the appetizer.To assemble:- 1 (8-ounce) ball fresh mozzarella, cut into 1/2-inch cubes- 1/4 cup thinly sliced fresh basil leavesPlace a dollop of  jam on top of the crisp, and add cubes of mozzarella and garnish with a basil leaf.From my book Picture Perfect Parties RIzzoli NY