is watermelon the new tomato?

 Happy Memorial Day everyone! Hope that you have a nice extended weekend. Thought this salad would be a perfect last minute recipe for cookouts. I have been craving watermelon lately, in fact I have been using it with all sorts of salads and appetizers. I've found that it works beautifully with salt and Saba.I use watermelon as I would tomatoes, surprisingly it's a perfect substitute. Give it a whirl. This is the perfect summer salad to serve with grilled meat.

Watermelon and Feta with SabaServes 6You will need:- 4 cups cold cubed watermelon- 1/2 cup fresh basil leaves cut in chiffonade- 1/2 cup of crumbled feta cheese- 4 tablespoons Saba- 2 tablespoons of olive oil- 1/2 teaspoon saltPreparation:Arrange the cubed cold watermelon in a shallow platter. Sprinkle with basil, feta, saba, salt and olive oil. Serve immediately.I prepare this salad right before we sit down to eat so it stays cold, crisp and fresh.