The Perfect Cookout Recipe:: Watermelon Salad

Labor Day is just around the corner which means cookouts abound. This watermelon salad is the perfect last minute recipe for cookouts. I have been craving watermelon lately, in fact I have been using it with all sorts of salads and appetizers. I've found that it works beautifully with salt and Saba.I use watermelon as I would tomatoes, and surprisingly, it's a perfect substitute. Give it a whirl. This is the perfect summer salad to serve with grilled meat or to take along to a cookout.

Watermelon Salad with Feta with SabaServes 6You will need:- 4 cups cold cubed watermelon- 1/2 cup fresh basil leaves cut in chiffonade- 1/2 cup of crumbled feta cheese- 4 tablespoons Saba- 2 tablespoons of olive oil- 1/2 teaspoon saltTo prepare:Arrange the cubed cold watermelon in a shallow platter. Sprinkle with basil, feta, saba, salt and olive oil. Serve immediately.I prepare this salad right before we sit down to eat so it stays cold, crisp, and fresh. If you're taking it as a side dish, be sure to keep it chilled until ready to serve.Enjoy xx