Ok, so this is not exactly a "cocktail." Today I'm sharing an incredible recipe from miss Sonya Jones. She is
the lady behind the infamous Sweet Auburn Bakery. I had the pleasure of working alongside her, styling her fabulous cookbook:
Sweet Auburn Desserts. She's an amazing baker and her cookbook is chock full of decadent recipes and would make such a fun gift for the holidays. Here is her recipe for Whisky Butter, taken from the Sweet Auburn cookbook. Basically you could drizzle this over any of your holiday pastries. Heaven.
This is a light butter that will melt into a sauce when served over warm desserts. Whisky butter sauce is great with many desserts, including the Cinnamon Raisin Bread Pudding and the fresh peach cobbler. - SonyaWhisky Butter Sauce
1 stick of butter
2 cups powdered sugar
1 tablespoon hot water
2 tablespoons whiskeyCream together the butter and sugar in a mixing bowl. Add in the water and stir until combined. Stir in the whiskey. Spoon the butter into a container and cover. Refrigerate until ready to serve.photography by deborah whitlaw llewellyn
