Here are some recipes that I prop styled for this month's
Southern Living Magazine. Part of my job as a prop stylist is to pick out the vessels/props that I think would work the best for a particular shot. With recipes, I always want to make the food (or drink) look amazing. I want the reader to want to drink that
Sparkling Cherry Limeade.
Did it work? I thought I would also share all of these recipes in one spot because I thought they would make an amazing addition to your Fourth of July festivities. If you try any of them, please let me know!
Fourth of July Menu
Beer Battered Fried Fish
Grilled Corn-and-Butter Bean Salad
Peanut-Cola Cake
Sparkling Cherry LimeadeAlright, well I am officially headed to Italy for the summer. While I'm there I'll be sharing lots of inspiration, recipes, and thoughts on one of my favorite places on earth. You can see a tour of my Italian home over at Design Sponge. Ciao!
