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THE BEST Thanksgiving stuffing:: Pear Walnut Crispy Bacon Stuffing
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Sneaky Good Side:: Butternut Squash with Chermoula
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Sunday Supper:: Mushroom Risotto
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the art of a party,
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Bourbon Apple Cider for Two
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Dessert for a Small Crowd:: Pumpkin Bundt Cake
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vegetarian soup
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Pumpkin Soup with Fried Sage Leaves
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Autumn Chapter Shoot for La Fortezza Cookbook
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Fancy Grilled Cheese
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It's Chili Season!
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From the Archives:: Orange Olive Oil Cake
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From the Archives:: French Apple Tart
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Instagram Live Cooking Class from Italy, October 1 Noon EST
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Picture Perfect Parties,
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Autumn + Apples:: Apple Cheddar Souffle
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Crushing On,
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italian riviera,
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Meet the Team,
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italian cooking,
italian riviera,
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Meet the Team,
Notes from Italy,
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Summer Chapter Shoot for La Fortezza Cookbook
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From the Archives:: Tortellini with Squash and Pesto
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Pumpkin Bread
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Easy Nibbles:: Marinated Olives
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Seasonal Delight:: Fig Croistini
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